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Lithuanian dishes
You can find Lithuanian dishes, such as cepelinai (meat-filled potato dumplings), kugelis, vėdarai, šaltibarščiai, balandėliai (meat with rice is wrapped in cabbage), koldūnai, blynai, šaltiena (boiled and then cooled pig feet, ears), in the majority of Kaunas caffes and restaurants. Most of the these dishes are eaten with cracklings (fried bacon) and sour cream, which is why it‘s said that the Lithuanian kitchen is very rich and full of calories.
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Refresh yourself with Lithuanian beer!
Taste good and inexpensive Lithuanian beer. In Lithuanian beer is called alus. Lithuanians take pride in their beer. The most popular types are: “Kalnapilis”, “Švyturys”, “Utenos”. In cafes and bars with beer is offered fried bread rubbed with garlic, boiled peas with cracklings, boiled beans, cheese sticks (fried bread poured with cheese) and pig ears or foot.
Have you ever tasted honey beer? In Kaunas honey beer is made in beer restaurant “Avilys”, Vilniaus St. 34. This was the first restaurant in Lithuania to brew light beer and honey beer on the site years ago. Taste it!
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